Blackberry Limoncello Cake Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Blackberry Limoncello Cake!
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Cooking tools:
- Hand mixer
- Loaf pan
- Bamboo skewer
- Cooling rack
- Microplane
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (1 stick) of Unsalted Butter, softened at room temperature
- 1 cup of Granulated Sugar
- 2 Eggs
- 2 tsp of Vanilla Extract
- Zest of 1 Lemon
- 3/4 cup of Buttermilk (you might need a smidge more so keep it nearby)
- 1/4 cup of Cream of Lemoncello or Regular Limoncello
- 2 cups of All Purpose Flour
- 1 tsp of Baking Powder
- 1/2 tsp of Salt (I use Coarse Kosher Salt, use 1/4 tsp if using fine salt)
- Handful of Fresh Blackberries (works well with blueberries too)
- 1 Tbsp of Sugar
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