Vegan Zucchini Fritters
Crispy on the outside and soft in the middle, you will love these zucchini meatballs with their summery flavour of dill, parsley and mint. Recipe by Konstantinos.
Ingredients
- 500g zucchini
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 2 spring onions cut into slices
- 60g breadcrumbs
- 100g oats (ground in a food processor)
- 1 tsp baking powder
- 1/2 – 1 tsp salt
- Black pepper
- 4 Tbsp olive oil
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