Focaccia - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Focaccia . Bread and pastries, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Goxo flour (W 170 - 200) 0.263 kg
- Water 0.171 l
- Table salt 5.263 g
- Yeast 10.526 g
- Olive oil 0.017 l
- stoneless black olives 0.026 kg
- Sugar 0.004 kg
- Olive oil 0.033 l
- Water 0.033 l
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