Flour Tortillas - Hello Canola

Name: Flour Tortillas - Hello Canola
Ingredients: Fry it; Line an 8 inch (2 L) square baking dish with parchment paper and set aside.; In a large bowl, whisk together flour, baking powder and salt. Add canola oil and mix with a fork until pea size pieces begin to form.; Divide dough into 8 equal-sized pieces. Roll each piece into a ball and transfer to baking sheet. Cover and let rest for 30 minutes.; On a lightly floured work surface, roll one ball into a 9 -10 inch (23 – 25cm) circle with a rolling pin.

hellocanola.ca

Deceptively easy and incredibly soft, fresh homemade tortillas can’t be beat. They are a perfect vehicle for sandwich wraps, breakfast burritos, quesadillas and more.

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Ingredients

Fry it
Line an 8 inch (2 L) square baking dish with parchment paper and set aside.
In a large bowl, whisk together flour, baking powder and salt. Add canola oil and mix with a fork until pea size pieces begin to form.
Divide dough into 8 equal-sized pieces. Roll each piece into a ball and transfer to baking sheet. Cover and let rest for 30 minutes.
On a lightly floured work surface, roll one ball into a 9 -10 inch (23 – 25cm) circle with a rolling pin.