Butterscotch Chip Cookies | Just A Pinch Recipes
Cream shortening (or Butter), sugar, brown sugar and vanilla until light and fluffy. Add eggs and beat well. Combine flour and baking soda. Add to creamed mixture. Mix well....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) shortening (or 3/4 c. butter)
- 2 cup(s) all purpose flour, unsifted
- 1 teaspoon(s) baking soda
- 1 cup(s) sugar
- 2 eggs
- 1/2 cup(s) light brown sugar, packed
- 1 teaspoon(s) vanilla extract
- 12 ounce(s) butterscotch chips
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