Harissa Chicken & Courgette Flatbread Recipe | Deli Kitchen
This Harissa Chicken & Yoghurt Flatbread is a spicy and creamy Deli Kitchen lunch. Perfectly balanced and easy to make. Discover the full recipe breakdown.
Ingredients
- 2 Deli Kitchen Persian Flatbread
- 2-3 boneless chicken thighs
- 1 tbsp of harissa paste
- ½ courgette
- 1 tsp of garlic paste
- 2 tbsp thick yoghurt
- Pinch of salt and pepper
- Juice of half a lemon
- Bunch of parsley
- 2 handfuls cherry tomatoes halved
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