Coffee Swirl Bundt Cake with Espresso Martini Syrup
This Coffee Swirl Bundt cake recipe with Espresso Martini Syrup is a decadent dessert masterpiece. Featuring a rich and moist bundt cake which is then infused with the bold flavour of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 tbsp instant good-quality coffee
- 125g unsalted butter, chopped
- 2 cups plain flour
- 1 tsp bicarbonate of soda
- 1 ¾ cup almond meal
- 2 cups caster sugar
- 2 eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp Dutch cocoa powder
- 1 cup strong espresso coffee
- 1 cup caster sugar
- 2 tbsp coffee liqueur
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