Berry Crisp | Oklahoma State University

Ingredients

• 1/3 cup sugar
• 1/2 cup plus 2 tablespoons flour, divided
• 3 cups sliced strawberries
• 3 cups fresh or frozen blueberries
• 5 graham crackers coarsely crushed (about 3/4 cup)
• 3/4 cup quick cooking oats
• 1/2 cup firmly packed light brown sugar
• 1/4 cup chopped pecans or walnuts
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1 tablespoon canola oil
• 1 tablespoon water