Cherry Pie Bars - Recipe Tweets
I make Cherry Pie Bars when I want jammy cherry filling over a crumbly oat crust without rolling pie dough.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 1/8 teaspoon salt
- 10 Tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 Tablespoons cornstarch
- 3 1/2 cups frozen sour cherries
- 1/2 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon almond extract
- 1 cup confectioners' sugar
- 2 Tablespoons milk
- 1/4 teaspoon almond extract, for icing
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