White mousse with crumble and Nutella®
Mousse from France, crumble from Great Britain. Elegance and softness joining with crunchiness and some character. This is the nature of the dessert you’re going to prepare.
Ingredients
- 100g white chocolate
- 120g Nutella®
- 200g whipping cream
- 3 egg whites
- 6g gelatine leaves
- 50g butter
- 50g flour
- 50g granulated sugar
- 40g finely chopped hazelnut
- a pinch of salt
More Like This
Mousse | Recipes | Nutella® UK
nutella.com
White Chocolate Mousse Recipe - Originating from France
excitedfood.com
Mousse with Nutella® | Recipes | Nutella® Recipe
nutella.com
Mousse with Nutella® | Recipes | Nutella® Recipe
nutella.com
Mousse with Nutella® | Recipes | Nutella® Recipe
nutella.com
Mousse with Nutella® | Recipes | Nutella® Recipe
nutella.com
Mousse with Nutella® | Recipes | Nutella® Recipe
nutella.com
Mousse with Nutella® | Recipes | Nutella® Recipe
nutella.com