White mousse with crumble and Nutella®
Mousse from France, crumble from Great Britain. Elegance and softness joining with crunchiness and some character. This is the nature of the dessert you’re going to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 100g white chocolate
- 120g Nutella®
- 200g whipping cream
- 3 egg whites
- 6g gelatine leaves
- 50g butter
- 50g flour
- 50g granulated sugar
- 40g finely chopped hazelnut
- a pinch of salt
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