Hash Browns Recipe | olivemagazine
Make a batch of our clever, cook-from-frozen hash browns for lazy weekend brunches. These fried potato cakes are easy to make and vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- (such as Maris Piper) 1kg floury potatoes
- 2 onions chopped
- for frying vegetable oil
- butter
- 1 tsp chilli flakes or cumin seeds or dried oregano
- to serve fried eggs
- to serve hot sauce
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