Spiced Indian crackers (mathri) - Good Food Middle East
Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g plain flour
- ½ tsp fine salt
- ¾ tsp cumin seeds
- ½ tsp cracked black peppercorns
- 15g ghee, melted and cooled
- vegetable or sunflower oil for rolling and deep-frying
- Indian pickle, to serve
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