Easy Cranberry Custard Pie Recipe: Sweet-Tart Holiday Magic - Beard and Bonnet
Cranberry custard pie balances tart berries with creamy sweetness. This festive dessert will dazzle guests and bring holiday cheer to any gathering with its perfect harmony of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 refrigerated pie crust or deep 9-inch pie shell (store-bought or homemade)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 6 large egg yolks, at room temperature
- 4 cups (480 g / 17 oz) cranberries, fresh or frozen
- 1 cup (240 ml / 8 fl oz) freshly squeezed orange juice
- 1 tbsp orange zest (from approximately 2 oranges)
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