Lamb backstrap, pumpkin & pistachio dukkah - AnotherFoodBlogger
This delicious & picture perfect plate of lamb backstrap, pumpkin & pistachio dukkah is easier than you think and as tasty as it looks ;)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 4 lamb backstrap / lamb loin (250g each)
- 4 tbsp goats curd
- 100 g pumpkin
- 25 g pistachios
- 10 g sesame seeds
- 1 tsp cumin
- 1 tsp ground coriander
- 1 pinch salt
- 400 g pumpkin
- 40 g cherrywood chips
- 1 knob butter
- 1 tbsp olive oil
- 150 g raisins
- 100 g sugar
- 240 ml white vinegar
- 1 tsp chilli flakes
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