Cozy Autumn Pumpkin Bread Recipe: A Slice of Fall Comfort
Our moist pumpkin bread recipe balances warm spices with autumnal flavor. Come along for a simple, fragrant baking adventure that transforms any ordinary day.
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Cooking tools:
- Loaf pan
- Oven
- Airtight container
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ¼ cup milk (any type)
- 1 teaspoon vanilla extract
- 1 ¾ cups (219 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- ½ cup (100 grams) light brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Ready to cook this?
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