Moroccan tomato and almond salad (Ensalada de tomates con almendras) recipe | olivemagazine

Moroccan tomato and almond salad (Ensalada de tomates con almendras) recipe | olivemagazine

www.olivemagazine.com

This Moroccan tomato and almond salad is super simple to make but looks really impressive and tastes delicious. It works as a starter or light lunch, or enjoy it as a side during the summer.

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Ingredients

  • 4–5 ripe beef tomatoes
  • 1 large onion
  • olive oil
  • a large handful whole blanched almonds
  • a pinch caster sugar
  • a few pinches  ground cinnamon
  • to serve basil leaves
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp toasted pumpkin or sesame oil
  • 1 tbsp sherry vinegar or red wine vinegar
  • 1 tsp English mustard powder

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