Moroccan tomato and almond salad (Ensalada de tomates con almendras) recipe | olivemagazine
This Moroccan tomato and almond salad is super simple to make but looks really impressive and tastes delicious. It works as a starter or light lunch, or enjoy it as a side during the summer.
Ingredients
- 4–5 ripe beef tomatoes
- 1 large onion
- olive oil
- a large handful whole blanched almonds
- a pinch caster sugar
- a few pinches ground cinnamon
- to serve basil leaves
- 4 tbsp extra-virgin olive oil
- 1 tbsp toasted pumpkin or sesame oil
- 1 tbsp sherry vinegar or red wine vinegar
- 1 tsp English mustard powder
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