Zucchini Crust Margherita Pizza
Margherita pizza with a zucchini crust—gluten-free, veggie-packed, and loaded with fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Cheesecloth
- Grater
- Oven
- Baking sheet
- Parchment paper
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 2 cups shredded zucchini
- 1/2 teaspoon kosher salt
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese, divided
- 2 plum tomatoes, cut crosswise into 1/4-inch slices
- 1/4 cup fresh basil leaves
- Crushed red pepper flakes, to taste
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