No-Bake Chocolate Coconut Cashew Bars
Liver-Friendly Chocolate Coconut Cashew Bar recipe. A delicious combination of healthy ingredients, no added sugar, and no baking. See the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Cooking tools:
- Food processor
- Baking dish
- Parchment paper
- Double boiler
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/4 cup dried unsulphured figs or about 5-6 ounces (stems cut off)
- 2 cups raw cashews
- 1 cup unsweetened coconut flakes (plus extra for topping)
- 1 tsp alcohol-free vanilla
- 1/4 tsp sea salt
- 1/3 to 2/3 cup or more of dark chocolate chips, to melt
- optional add-ins 1 tbsp protein powder, chia, nuts, cocoa powder.
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