Budget spicy wings with blue cheese dip
A huge favourite with the entire family, these little bites pack a punch with a cooling creamy dip.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Fork
- Garlic press
- Tongs
Ingredients
- 1kg chicken wings, halved at the joint if necessary
- 1 tbsp vegetable oil
- 1 garlic clove, crushed
- 1 tsp paprika
- 1 tbsp cider vinegar
- 3 tbsp hot pepper sauce, plus extra to serve
- 25g butter, melted
- 2 tbsp mayonnaise
- 4 tbsp soured cream
- 25g blue cheese
- 2 tbsp olive oil
- 2 tsp cider vinegar
- 3 celery sticks, sliced
- 1 apple, sliced
- 85g watercress
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