Breakfast Grilled Cheese | Fuel Up
Hearty breakfast grilled cheese with whole-grain bread, melted cheddar, egg patty, and sweet mustard sauce—12g protein, 1 oz grain/meat eq., perfect for grab-and-go.
Ingredients
- Thaw egg patties overnight. CCP: Hold at 41° F or below.
- Preheat oven to 375° F.
- Spray a full sheet pan with butter-flavored pan release. Lay 24 slices of bread onto prepared pan.
- Top each slice of bread with one cheese slice, then one egg patty, and finally two cheese slices.
- Top with remaining slice of bread. Spray top of sandwiches lightly with butter-flavored pan release spray.
- Slice in half diagonally. Serve one half to each customer. Offer a #24 disher of honey (or hot honey) mustard yogurt sauce as a condiment.
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