Rosemary bramata | Recipe | V-ZUG Thailand

Rosemary bramata | Recipe | V-ZUG Thailand

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Discover our Rosemary bramata recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 100 g Bramata polenta
  • 400 ml poultry bouillon
  • 50 g butter
  • 1 clove of garlic
  • 3 sprigs of rosemary
  • 50 g Parmesan

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