Avocado and Egg Breakfast Wrap

Avocado and Egg Breakfast Wrap

ah7.fit

Quick, nutritious, and delicious Avocado and Egg Breakfast Wrap—tender eggs, creamy avocado, and fresh veggies all wrapped up in whole-grain tortillas. Perfect for busy mornings!

View full recipe on ah7.fit

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 eggs – farm fresh if you can get ’em!
  • 1 avocado – the kind that gives a little squeeze (y’know, perfectly ripe!)
  • 2 whole-grain tortillas – trust me (they add a nutty flavor.)
  • A little olive oil (about a tablespoon (15 ml).)
  • Some salt and pepper (just a sprinkle.)
  • Tomatoes (about a 1/4 cup chopped (60 ml) – for that fresh burst.)
  • Red onion (a 1/4 cup diced (60 ml) – for a mild kick.)
  • A tiny squeeze of lemon – to keep things zesty.
  • A handful of cilantro if you’re into it.

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