Salmon Burgers with Red Harissa - Better Than Bouillon

Ingredients

• 5 garlic cloves
• 4 red jalapenos, roasted, skins removed, seeded (optional)
• .5 teaspoon kosher salt
• .5 cup diced tomato
• .5 teaspoon ground coriander
• .5 cup mayonnaise
• 1 pound salmon, skinless and boneless, cut into 2” chunks
• 1 teaspoon Better Than Bouillon Fish Base
• .5 cup thinly sliced green onion
• .25 cup finely chopped parsley
• .5 cup bread crumbs
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• .5 teaspoon freshly ground black pepper
• 2 tablespoon vegetable oil
• 4 hamburger buns, split and toasted