Dinner Tonight: Red Lentil and Tofu Curry - Indian Recipes

Ingredients

• 0 teaspoons cayenne pepper
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder
• 1 Tbsp fresh cilantro, chopped
• 1 inches fresh ginger, peeled and minced
• 1 garlic clove, minced
• 2 Tbsps olive oil, divided
• 1 small onion, chopped
• 118 milliliters red lentils, rinsed and drained
• 1 teaspoon salt
• 227 grams firm tofu, cut into ½-inch cubes
• 710 milliliters water