Espresso Martini –
Tip: Double up to make two drinks.
Ingredients
- 10ml sugar syrup
- 50ml vodka
- 50ml cold espresso coffee
- 25ml coffee liqueur
- 2-3 cubes of ice
- 3 coffee beans (optional)
- 0.35fl. oz sugar syrup
- 1fl. oz vodka
- 1fl. oz cold espresso coffee
- 0.9fl. oz coffee liqueur
- Step 1 Turn the blender ON by holding the power button.
- Step 2 Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
- Step 3 To blend, double-click the Blend Button.
- Step 4 When blending is complete, hold the power button to turn the unit off.
- Step 5 Pour into a martini glass. Decorate with coffee beans if desired
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