Chili con Carne Recipe

Ingredients

• 3 lb. ground beef chuck
• 1 Tbsp. vegetable oil
• 3 cups diced onion
• 2 Tbsp. minced garlic
• 3 Tbsp. chili powder
• 2 Tbsp. ground cumin
• 2 Tbsp. ground oregano leaves
• 2 tsp. ground coriander
• ½ tsp. cayenne pepper
• 3 cups low-sodium beef broth
• 1 can crushed tomatoes (28 oz.)
• 1 Tbsp. red wine vinegar
• 1 can kidney beans, drained and rinsed (15 oz.)
• 1 can diced tomatoes in juice (14.5 oz.)
• ½ cup chopped fresh cilantro
• 1 seeded, minced jalapeño pepper
• Kosher salt to taste
• Shredded Monterey Jack cheese
• Minced red onion