Apricot Basil Seed Yogurt Dip with Turmeric & Ginger | Club House for Chefs

Apricot Basil Seed Yogurt Dip with Turmeric & Ginger | Club House for Chefs

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Apricot Basil Seed Yogurt Dip with Turmeric & Ginger

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Ingredients

  • Serves 4
  • 1 cup Plain nonfat Greek yogurt
  • 2 tbsps Apricot preserves or apricot jam
  • 1 tbsps Basil seeds
  • 1/4 tsps Club House Sea Salt Grinder
  • 1/4 tsps Club House ® Turmeric, Ground
  • 1/8 tsps Club House ® Ginger, Ground

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