Apricot Basil Seed Yogurt Dip with Turmeric & Ginger | Club House for Chefs
Apricot Basil Seed Yogurt Dip with Turmeric & Ginger
Ingredients
- Serves 4
- 1 cup Plain nonfat Greek yogurt
- 2 tbsps Apricot preserves or apricot jam
- 1 tbsps Basil seeds
- 1/4 tsps Club House Sea Salt Grinder
- 1/4 tsps Club House ® Turmeric, Ground
- 1/8 tsps Club House ® Ginger, Ground
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