Dutch Oven Cocktail | Saveur

Dutch Oven Cocktail | Saveur

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In this updated take on the Old Fashioned from Katie Emmerson of Boston's craft cocktail bar The Hawthorne, barrel-aged Bols Genever is mixed with two types of bitters and a touch of absinthe for a...

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Ingredients

  • 2 sugar cubes
  • 3 dashes Peychaud's bitters
  • 1 dash orange bitters
  • 3 drops absinthe
  • 1 capful soda water
  • 2 oz. Barrel Aged Bols Genever
  • Grapefruit twist

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