Dutch Oven Cocktail
In this updated take on the Old Fashioned from Katie Emmerson of Boston's craft cocktail bar The Hawthorne, barrel-aged Bols Genever is mixed with two types of bitters and a touch of absinthe for a...
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Ingredients
- 2 sugar cubes
- 3 dashes Peychaud's bitters
- 1 dash orange bitters
- 3 drops absinthe
- 1 capful soda water
- 2 oz. Barrel Aged Bols Genever
- Grapefruit twist
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