Scallion Savory Flower Bread Recipe - Simple Chinese Food
I have more bread for breakfast, but I often eat one kind of bread, so I don’t like it very much. It's here. When it's baked, it will taste brown and crispy, full of onion flavor, sweet and salty....
Keywords
- Scallion Savory Flower Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 250g High-gluten flour
- 100g milk
- 200g Medium type dough
- 30g Corn oil
- 20g Sugar
- 1 piece egg
- 3g salt
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