Beetroot Dip
Put beetroot and cumin into a small food processor bowl, season and blend until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveblack.co.nz.
Ingredients
- 250 g cooked beetroot
- 1 tsp ground cumin
- 2 tbsp chopped mint
- 1 tbsp lemon juice
- 4 tbsp yoghurt or crème fraiche
- 3 tbsp Olive Black
- salt/pepper
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