Tuna Pasta Salad With Balsamic and Yogurt Recipe - Food.com

Ingredients

• 12 -16 ounces solid white tuna, packed in water, drained
• 1 cup mayonnaise
• 1/2 cup fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 2 roasted peppers, skinned and chopped
• 1 lb pasta, cooked al dente, drained and cooled, tossed with
• 1 tablespoon oil, to prevent sticking
• 1 cup plain yogurt
• 1/4 cup parsley, chopped
• fresh oregano, to taste
• 1 tablespoon sugar
• 1 red onion, chopped
• 1 cup celery, chopped