BBQ CHIK'N Dip - Plant Based Pantry

BBQ CHIK'N Dip - Plant Based Pantry

plant-basedpantry.com

This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!

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Ingredients

  • 3 can CHIK’N BBQ
  • 1/2 red onion, finely chopped
  • 2 (8-ounce) blocks cream cheese, softened to room temperature
  • 2/3 cups ranch dressing
  • 8 ounces sharp vegan cheddar
  • Carrots, celery, crackers, or chips for serving

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