Winter Salad with Apples, Pecans and Blue Cheese | Hallmark Ideas & Inspiration
This hearty winter salad recipe tosses together mixed greens, crunchy apple wedges, creamy blue cheese and sugar-coated pecans with a simple vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ideas.hallmark.com.
Ingredients
- 1 tsp. plus ¼ cup olive oil
- ½ cup pecans
- 2 Tbsp. sugar
- ¾ tsp. salt
- 2 Tbsp. sherry vinegar
- 1 small shallot, minced
- ¼ tsp. pepper
- 4 cups torn escarole (8 oz.)
- 1 small head radicchio (3½ oz.), torn into bite-size pieces (2 cups)
- 2 cups torn frisée
- 2 red apples (1 lb.), halved and cut into ¼-in.-thick wedges
- 6 oz. blue cheese, crumbled
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