Grilled Chicken with Chipotle-Peach Glaze recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup peach preserves
• 1/4 cup lime juice
• 1 canned chipotle chile in adobo sauce, seeded, chopped
• 1 teaspoon adobo sauce (from can of chiles)
• 2 tablespoons chopped fresh cilantro
• 8 boneless skinless chicken breasts (about 2 1/2 lb)
• 1 teaspoon garlic-pepper blend
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 4 peaches, cut in half and pitted, if desired
• Cilantro sprigs