Krakendal Cobbler | I've Been Cooking
A delightful and rustic Krakendal Cobbler, perfect for indulging with family and friends, showcasing the harmonious blend of apples and blackberries topped with a buttery, cinnamon spiced crust.
Ingredients
- Apples (4 large, peeled, cored, and sliced)
- Blackberries (250g, fresh)
- All-purpose flour (200g)
- Granulated sugar (150g)
- Brown sugar (50g)
- Butter (100g, cold and cubed)
- Ground cinnamon (1 teaspoon)
- Ground nutmeg (1/2 teaspoon)
- Baking powder (1 teaspoon)
- Salt (1/4 teaspoon)
- Whole milk (180ml)
- Vanilla extract (1 teaspoon)
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