Krakendal Cobbler | I've Been Cooking

Krakendal Cobbler | I've Been Cooking

ivebeen.cooking

A delightful and rustic Krakendal Cobbler, perfect for indulging with family and friends, showcasing the harmonious blend of apples and blackberries topped with a buttery, cinnamon spiced crust.

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Ingredients

  • Apples (4 large, peeled, cored, and sliced)
  • Blackberries (250g, fresh)
  • All-purpose flour (200g)
  • Granulated sugar (150g)
  • Brown sugar (50g)
  • Butter (100g, cold and cubed)
  • Ground cinnamon (1 teaspoon)
  • Ground nutmeg (1/2 teaspoon)
  • Baking powder (1 teaspoon)
  • Salt (1/4 teaspoon)
  • Whole milk (180ml)
  • Vanilla extract (1 teaspoon)

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