The vegetarian | Corman International
A recipe for Baker-Pastry Chef | Recipe calculated for 55 pieces | 4 completion stages
Ingredients
- 2000 g cream cheese
- 15 g
- 4 g powdered turmeric
- 1300 g carrots
- 1000 g zucchini
- 1000 g eggplants
- 100 g dehydrated parsley
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