Queen’s Park Swizzle | cocktaildudes
This refreshing classic originated in Trinidad’s Queen’s Park Hotel in the 1920s. A nice, cold, refreshing drink, this cocktail draws its complexity from the fl
Ingredients
- 3 oz Rum (Demerara)
- ¾ of a Lime, cut into wedges (¾ oz. Juice)
- ¾ oz Demerara (Turbinado) Syrup (or Simple Syrup)
- 3 dashes Angostura Bitters
- 8 Mint Leaves (plus a sprig for garnish)
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