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Hazelnut or Almond Milk

Hazelnut or Almond Milk

www.mealgarden.com

Soak nuts overnight, blend with water and salt, then strain for versatile nut milk or use pulp in baking—quick and customizable!

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Ingredients

  • 1/2 cup whole Almonds, raw
  • 4 cup Water
  • 1 pinch Sea Salt
  • 1/4 tsp Vanilla extract, pure
  • 1/4 tsp Honey, raw

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