Hazelnut or Almond Milk
Soak nuts overnight, blend with water and salt, then strain for versatile nut milk or use pulp in baking—quick and customizable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/2 cup whole Almonds, raw
- 4 cups Water
- 1 pinch Sea Salt
- 1/4 tsp Vanilla extract, pure
- 1/4 tsp Honey, raw
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