TOMATO BASIL SOUP - Shirley J

Ingredients

• 1 T oil
• 1/2 c yellow onions, diced small
• 4 cloves garlic, chopped
• 1/4 tsp red pepper flakes
• 1/4 c dried basil (variable)
• 3 tsp Shirley J Chicken Bouillion
• 2-28 oz cans crushed tomatoes
• 4 c water
• 1 c Shirley J Universal Cream Soup and Sauce Mix (Whisk Bliss)
• 1 c fresh grated parmesan cheese
• 8 oz croutons
• black pepper to taste