Our New Favourite Chocolate Chip Cookies - The Culinary Studio Blog

Name: Our New Favourite Chocolate Chip Cookies - The Culinary Studio Blog
Total time: 40 min
Ingredients: 400g (3 cups, spooned & levelled) All-purpose Flour; 10g (1½ tsp.) baking soda; 10g (1 tbsp.) cornstarch; 6g (1½ tsp.) sea salt PLUS a few extra flakes for garnish, optional; 250ml (1 cup) melted, unsalted butter, slightly cooled; 255g (1¼ cups) packed light brown sugar; 105g (½ cup) granulated white sugar; 2 large eggs + 1 egg yolk, at room temperature (see tip below); 10ml/10g (2 tsp) pure vanilla extract (the real reason you need to book a trip to Mexico); 200g (1½ cups semi-sweet chocolate chips) PLUS extra chunks to garnish (we love the Lindt Couverture Dark Chocolate)

blog.theculinarystudio.ca

These new favourite chocolate chip cookies are soft, chewy, and batch-friendly—with sea salt, Lindt chunks, and tips for baking success every time.

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Ingredients

400g (3 cups, spooned & levelled) All-purpose Flour
10g (1½ tsp.) baking soda
10g (1 tbsp.) cornstarch
6g (1½ tsp.) sea salt PLUS a few extra flakes for garnish, optional
250ml (1 cup) melted, unsalted butter, slightly cooled
255g (1¼ cups) packed light brown sugar
105g (½ cup) granulated white sugar
2 large eggs + 1 egg yolk, at room temperature (see tip below)
10ml/10g (2 tsp) pure vanilla extract (the real reason you need to book a trip to Mexico)
200g (1½ cups semi-sweet chocolate chips) PLUS extra chunks to garnish (we love the Lindt Couverture Dark Chocolate)