Strawberry Shortcake Sheet Cake Recipe
A cake big enough to feed a crowd! Smooth whipped frosting topped with fresh strawberries . . . this cake doesn't get any better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Jelly roll pan
- Non-stick cooking spray
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Baking pan
Ingredients
- 15 1/4 ounces white cake mix (1 package, I used Pillsbury)
- 3.4 ounces instant vanilla pudding mix (1 box)
- 1 cup sour cream
- 1 cup milk (( I used 1%))
- ¼ cup vegetable oil
- 1 teaspoon vanilla
- 3 egg white
- 8 ounces cream cheese (1 package, softened)
- 1 cup powdered sugar
- 8 ounces cool whip (1 package, thawed)
- 3 cups fresh strawberries (diced)
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