Dainty Rice | Sausage and rice recipe

Name: Dainty Rice | Sausage and rice recipe
Ingredients: 4 to 6 sausages (traditional or plant-based); 2 cups (0.47 l) of rice (white or brown rice, based on preference); 2 cloves of garlic; 1 cup (0.24 l) chicken broth; 1 medium white onion; 1 bell pepper (choose any color); 1 large tomato (or 3 medium); 2 tbsp. butter or olive oil (optional); Salt, to taste; Seasonings (black pepper, red pepper flakes, and other preferred spices), to taste

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Cook the sausages until they are browned and cooked through and place them on the side while you continue the recipe.

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Ingredients

4 to 6 sausages (traditional or plant-based)
2 cups (0.47 l) of rice (white or brown rice, based on preference)
2 cloves of garlic
1 cup (0.24 l) chicken broth
1 medium white onion
1 bell pepper (choose any color)
1 large tomato (or 3 medium)
2 tbsp. butter or olive oil (optional)
Salt, to taste
Seasonings (black pepper, red pepper flakes, and other preferred spices), to taste