Vegetarian Taco Skillet Recipe | Samsung Food App
An easy Vegetarian Taco Skillet made with beans, quinoa, vegetables, cheese, and your favorite Mexican flavors. This one pan meal is a dinner favorite!
Ingredients
- 1 tablespoon olive oil
- 1 onion (chopped)
- 1 red bell pepper, (stemmed, seeds removed, and chopped)
- 3 cloves garlic, (chopped)
- 1 cup quinoa, (rinsed)
- 2 cups vegetable broth
- 15 oz fire roasted tomatoes
- 4 oz mild green chiles
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 15 oz black beans, (rinsed and drained)
- 1 cup frozen corn
- 1/4 cup chopped cilantro
- 1 1/2 cups shredded Mexican blend or cheddar cheese
- Optional toppings: sliced green onions, (avocado, cilantro, tomatoes)
- Tortilla chips, salsa or pico de gallo, (for serving)
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