Greek chicken Souvlaki | Akis Petretzikis

Ingredients

• 2 chickens
• 200 g brine
• souvlaki pita breads
• spring onion
• tomato
• lettuce
• olive oil
• 550 ml water
• 1/2 lemon
• 3 bay leaves
• 1/2 bunch parsley
• 1/2 tablespoon(s) thyme
• 1 tablespoon(s) honey
• 35 g salt
• 2 clove(s) of garlic
• 1 tablespoon(s) peppercorns
• 4 tablespoon(s) strained yogurt
• 1 tablespoon(s) mustard
• lime zest
• 1 tablespoon(s) lime juice