Bright Shrimp Salad with Herbs and Zesty Lime Dressing - Yummy Gusto
A vibrant dish packed with juicy shrimp, crisp veggies, and a tangy herb dressing. It’s fresh, bold, and ready in no time, bringing Thai-inspired flavors straight to your table.
Ingredients
- 4 tablespoons top-notch sesame oil or extra virgin olive oil
- 2 limes squeezed for juice
- 3 tablespoons of apple cider or white wine vinegar
- 2 tablespoons organic honey
- 2 cloves of raw garlic
- 1 seeded serrano chili
- A packed cup of any fresh herbs you like (try cilantro, parsley, green onions, basil, or mint)
- Half a teaspoon of sea salt
- 3 garlic cloves, finely minced
- A tablespoon of avocado or olive oil
- One pound peeled and cleaned shrimp
- 3 big carrots, shredded
- A handful (4 cups) of coarsely chopped spinach or any greens you prefer
- 1 small head of cabbage, sliced super thin
- 1/2 cup cashews, chopped roughly
- One cup pre-cooked and shelled edamame
- 1 tablespoon sesame seeds
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