Thai (Green Curry Coconut) Soup Recipe

Ingredients

• 1 tablespoon butter
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 1/2 red onions, chopped
• 2 celery ribs, chopped
• 2 large carrots, sliced thin
• 10 large mushrooms, sliced
• 1/2 red pepper, chopped
• 1/2 stalk lemongrass, minced
• 1 cup kale or 1 cup spinach leaves, chopped
• 1 cup green beans, trimmed and cut in half
• 2 cups cooked cubed chicken
• 2 (450 ml) cans coconut milk
• 900 ml chicken broth or 900 ml vegetable broth
• 1 tablespoon green curry paste
• 1/3 cup fresh cilantro, chopped
• 1 teaspoon fish oil