Air Fryer Asparagus and Tomatoes with Balsamic Drizzle Recipe
Asparagus and tomatoes are quickly cooked in the air fryer and served with balsamic drizzle and crumbled feta cheese.
Ingredients
- 0.33 cup balsamic vinegar
- 1 pound fresh asparagus, tough ends trimmed
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 2 tablespoons crumbled feta cheese
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